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Showing results 8 to 8 of 8 < previous 
PreviewIssue DateTitleAuthor(s)
2019Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parametersSouza, Francisca das Chagas do Amaral; Gomes Sanders Moura, Leonardo; Oliveira Bezerra, Karina de; Aguiar, Jaime Paiva Lopes; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bakry, Amr Mohamed; Nicolau Paulino, Bruno; Campelo-Felix, Pedro Henrique