Browsing by Subject Viscosity

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PreviewIssue DateTitleAuthor(s)
artigo-inpa.pdf.jpg2011Quality attributes of cupuaçu juice in response to treatment with crude enzyme extract produced by aspergillus japonicus 586Teixeira, Maria Francisca Simas; Andrade, Jerusa Souza; Fernandes, Ormezinda Celeste Cristo; Durán, Nelson; Lima-Filho, José Luiz de
2019Ultrasound-assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juiceSilva, Larissa Fernanda Rodrigues da; Gomes, Anice da Silva; Castro, Débora Raquel Gomes; Souza, Francisca das Chagas do Amaral; Mar, Josiana Moreira; Silva, Laiane Souza da; Sanches, Edgar Aparecido; Bezerra, Jaqueline de Araújo; Bakry, Amr Mohamed; Campelo-Felix, Pedro Henrique