Navegando por Assunto Nutritional Value
Mostrando resultados 1 a 5 de 5
| Pré-visualização | Data do documento | Título | Autor(es) |
|---|---|---|---|
 | 2013 | Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon | Campos, Ceci Sales; Araujo, Lidia M.; Minhoni, Marli T.A.; Andrade, Meire Cristina Nogueira de |
 | 2018 | Changes in leaf chlorophyll content associated with flowering and its role in the diversity of phytophagous insects in a tree species from a semiarid Caatinga | Sousa-Souto, Leandro; Bocchiglieri, Adriana; Dias, Douglas De Matos; Ferreira, Anthony S.; Lemos-Filho, José Pires de |
| 2003 | Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil | Yuyama, Lúia K O; Aguiar, Jaime Paiva Lopes; Yuyama, Kaoru; Clement, Charles Roland; Macedo, Sonja H M; Fávaro, Déborah Inês Teixeira; Afonso, Claudia; Vasconcellos, Marina Beatriz Agostini; Pimentel, Sabria Aued; Badolato, Elsa S.G.; Vannucchi, Hélio | |
| 2009 | Influence of different diets on the development of the shrimp Litopenaeus vannamei (Boone, 1931) in intensive nurseries | Lourenço, Jullyermes Araújo; Santos, Carlos Henrique dos Anjos dos; Neto, Hidalecio Ferreira Braga; Arena-Ortiz, M. L.; Igarashi, Marco Antonio | |
| 2012 | Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth) | Azizi, Mohammad Hossein; Andrade, Jerusa de Souza; Lemos, Jesuína Souza; Souza, Simone Jaime; Souza, Raimundo Silva de; Hadian, Zahra |