Use este identificador para citar ou linkar para este item:
https://repositorio.inpa.gov.br/handle/1/15551
Registro completo de metadados
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Aguiar, Jaime Paiva Lopes | - |
dc.contributor.author | Silva, Edson Pablo da | - |
dc.contributor.author | Junior, Raimundo Carlos Pereira | - |
dc.contributor.author | Nagahama, Dionísia | - |
dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
dc.date.accessioned | 2020-05-14T23:21:42Z | - |
dc.date.available | 2020-05-14T23:21:42Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/15551 | - |
dc.description.abstract | The aim of this study was to characterize Caramuri Pouteria elegans (A.DC.) Baehni, an exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The nutritional (vitamin A, B, C, and E) and volatile composition of the fruits was determined by physical [mass, diameter (longitudinal and transverse), yield] and chemical characterization (pH, acidity, soluble solids, proximate and mineral compositions) using headspace solid-phase microextraction (HS-SPME) by gas chromatography-mass spectrometry (GCMS). The amount of vitamin C, potassium, and magnesium detected per 100 g of sample was 143.08 mg, 97.50 mg, and 14.75 mg, respectively. Volatile profile by HS-SPME revealed 87 peaks, however, only 26 peaks were noted due to the small peak area (<1.0). Arithmetic and Kovats retention indexes were calculated for compound(s) identification. The percentage of volatiles identification was 88.46%. The majority compound was α-Pinene with 21.77%. The study reveals that Caramuri is a great source of vitamins and minerals, especially vitamin C. © 2019, © 2019 Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama and Francisca das C. Do A. Souza. Published with license by Taylor & Francis Group, LLC. | en |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 22, Número 1, Pags. 1242-1249 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
dc.subject | Fruits | en |
dc.subject | Gas Chromatography | en |
dc.subject | Mass Spectrometry | en |
dc.subject | Vitamins | en |
dc.subject | Volatile Organic Compounds | en |
dc.subject | Autochthonous Species | en |
dc.subject | Chemical Characterization | en |
dc.subject | Gas Chromatography-mass Spectrometry | en |
dc.subject | Headspace Solid Phase Microextraction | en |
dc.subject | Nutritional Profiles | en |
dc.subject | Solid-phase Microextraction | en |
dc.subject | Volatile Composition | en |
dc.subject | Volatile Compounds | en |
dc.subject | Extraction | en |
dc.title | Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni | en |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.1080/10942912.2019.1640248 | - |
dc.publisher.journal | International Journal of Food Properties | pt_BR |
Aparece nas coleções: | Artigos |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
Aromatic-andnutritional-profile.pdf | 1,23 MB | Adobe PDF | Visualizar/Abrir |
Este item está licenciada sob uma Licença Creative Commons