Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/18454
Título: Crystallization and preliminary X-ray diffraction analysis of the lectin from Canavalia boliviana Piper seeds
Autor: Moura, Tales R.
Bezerra, Gustavo Arruda
Bezerra, Maria Marques
Teixera, Cícero Silvano
Bezerra, Eduardo Henrique Salviano
Benevides, R. G.
Rocha, Bruno Anderson Matias da
Souza, Luis Augusto Gomes de
Delatorre, Plínio
Nagano, C. S.
Cavada, B. S.
Palavras-chave: Lectin, Canavalia
Plant Lectin
Chromatography, Affinity
Canavalia
Chemistry
Crystallization
Seed Plant
Electrophoresis, Polyacrylamide Gel
X Ray Crystallography
Canavalia
Chromatography, Affinity
Crystallization
Crystallography, X-ray
Electrophoresis, Polyacrylamide Gel
Plant Lectins
Seeds
Canavalia
Canavalia Boliviana
Fabaceae
Piperaceae
Data do documento: 2009
Revista: Acta Crystallographica Section F: Structural Biology and Crystallization Communications
É parte de: Volume 65, Número 3, Pags. 213-215
Abstract: Plant lectins are the most studied group of carbohydrate-binding proteins. Despite the high similarity between the members of the Diocleinae subtribe (Leguminosae) group, they present differing biological activities. Canavalia boliviana lectin (Cbol) was purified using a Sephadex G-50 column and crystallized in the presence of X-Man by hanging-drop vapour diffusion at 293 K. After optimization, crystals suitable for diffraction were obtained under the condition 0.1 M HEPES pH 7.5 and 3.0 M sodium formate. The crystal belonged to the monoclinic space group C2, with unit-cell parameters a = 126.70, b = 66.64, c = 64.99 Å, α = 90.0, β = 120.8, γ = 90.0°. Assuming the presence of a dimer in the asymmetric unit, the solvent content was estimated to be about 46%. A complete data set was collected at 1.5 Å resolution. © 2009 International Union of Crystallography All rights reserved.
DOI: 10.1107/S1744309109000797
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