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Campo DC | Valor | Idioma |
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dc.contributor.author | Andrade, Jaqueline Inês Alves de | - |
dc.contributor.author | Ono, Eduardo Akifumi | - |
dc.contributor.author | Menezes, Glauber Cruz de | - |
dc.contributor.author | Brasil, Elenice Martins | - |
dc.contributor.author | Roubach, Rodrigo | - |
dc.contributor.author | Urbinati, E. C. | - |
dc.contributor.author | Tavares-Dias, Marcos | - |
dc.contributor.author | Marcon, Jaydione Luíz | - |
dc.contributor.author | Affonso, Elizabeth Gusmão | - |
dc.date.accessioned | 2020-06-15T22:02:36Z | - |
dc.date.available | 2020-06-15T22:02:36Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/18695 | - |
dc.description.abstract | This study evaluated the influence of diets supplemented with 500, 800, 1200 mg kg- 1 of vitamin C (ascorbic acid or AA) and vitamin E (α-tocopherol or α-T) on the physiological responses of pirarucu fed for 2 months. Weight and mortality were not affected by dietary vitamin type or their concentrations. Significant increase (p < 0.05) on the red blood cells count was obtained on treatments with 800 and 1200 mg AA kg- 1 and on the hemoglobin concentration on treatment with 500 mg α-T kg- 1 relatively to control. Mean corpuscular volume presented a significant decrease (p < 0.05) on treatment with 800 and 1200 mg AA kg-1 when compared to control. Mean corpuscular hemoglobin concentration was significantly high (p < 0.05) on treatment with 500 mg α-T kg- 1. Only in vitamin C treatments, we noticed a significant increase (p < 0.05) in the number of leucocytes relative to control. All fish in the vitamin-supplemented treatments, except 500 mg AA kg- 1, had high total protein values compared to control. Fish treated with 800 or 1200 mg α-T kg- 1 also showed increases in plasma glucose concentrations. Our results suggest that 800 and 1200 mg AA kg- 1 are probably the most suitable concentrations for pirarucu diets, although high vitamin E diets are not necessary for quantitative leucocyte increases for this species. © 2006 Elsevier Inc. All rights reserved. | en |
dc.language.iso | en | pt_BR |
dc.relation.ispartof | Volume 146, Número 4, Pags. 576-580 | pt_BR |
dc.rights | Restrito | * |
dc.subject | Alpha Tocopherol | en |
dc.subject | Ascorbic Acid | en |
dc.subject | Glucose | en |
dc.subject | Hemoglobin | en |
dc.subject | Protein | en |
dc.subject | Adolescent | en |
dc.subject | Animals Experiment | en |
dc.subject | Arapaima Gigas | en |
dc.subject | Blood Examination | en |
dc.subject | Body Weight | en |
dc.subject | Controlled Study | en |
dc.subject | Diet Supplementation | en |
dc.subject | Erythrocyte Count | en |
dc.subject | Fish | en |
dc.subject | Glucose Blood Level | en |
dc.subject | Hemoglobin Determination | en |
dc.subject | Leukocyte Count | en |
dc.subject | Mean Corpuscular Volume | en |
dc.subject | Mortality | en |
dc.subject | Nonhuman | en |
dc.subject | Pirarucu | en |
dc.subject | Arapaima Gigas | en |
dc.title | Influence of diets supplemented with vitamins C and E on pirarucu (Arapaima gigas) blood parameters | en |
dc.type | Artigo | pt_BR |
dc.identifier.doi | 10.1016/j.cbpa.2006.03.017 | - |
dc.publisher.journal | Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology | pt_BR |
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