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https://repositorio.inpa.gov.br/handle/1/18732| Title: | Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui |
| Authors: | Chagas, E. C. Val, Adalberto Luis |
| Keywords: | Diet Fish Hypoxia Juvenile Organic Acid Amazon River South America Animalsia Colossoma Macropomum Colossoma Marcopomum |
| Issue Date: | 2006 |
| metadata.dc.publisher.journal: | Journal of Fish Biology |
| metadata.dc.relation.ispartof: | Volume 69, Número 2, Pags. 608-612 |
| Abstract: | Juveniles of tambaqui Colossoma macropomum were fed diets containing 0, 100 and 500 mg of L-ascorbic acid (AA) per kg of feed for 10 weeks. Subsequently exposed to acute hypoxia for 6 h, the animals fed with high levels of AA exhibited no changes in blood pH and plasma glucose and reduced levels of lipid peroxidation. Thus, AA-enriched diets reduce the effects of hypoxia insult on juveniles of C. macropomum. © 2000 The Authors. |
| metadata.dc.identifier.doi: | 10.1111/j.1095-8649.2006.01094.x |
| Appears in Collections: | Artigos |
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