Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21001| Title: | Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models |
| Authors: | Gonçalves, Timm, Thaynã Zenni, Pasko, Rafaely Sales-campos, Ceci Vieira, Helm, Cristiane Ballod, Tavares, Lorena Benathar |
| Issue Date: | 2019 |
| metadata.dc.publisher.journal: | Ciencia e Agrotecnologia |
| metadata.dc.relation.ispartof: | Volume 43, Pags. e025719 |
| metadata.dc.identifier.doi: | 10.1590/1413-7054201943025719 |
| Appears in Collections: | Artigos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| artigo-inpa.pdf | 1,36 MB | Adobe PDF |  View/Open |
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