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Title: | Ascorbic acid stabilityfrom lyophilized camu-camu fruit: stability and quality control of hard capsules |
Authors: | Salomão-oliveira, Adele Costa, Suely de Souza Santos, Katia Solange Cardoso Rodrigues dos Souza, Tatiane Pereira de Marinho, Helyde Albuquerque |
Keywords: | Camu-camu Myrciaria Dubia Lyophilization Capsules |
Issue Date: | 2016 |
metadata.dc.publisher.journal: | Revista de Ciências Farmacêuticas Básica e Aplicada |
metadata.dc.relation.ispartof: | Volume 37, Pags. 1-7 |
Appears in Collections: | Artigos |
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