Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/22891
Title: Ascorbic acid stabilityfrom lyophilized camu-camu fruit: stability and quality control of hard capsules
Authors: Salomão-oliveira, Adele
Costa, Suely de Souza
Santos, Katia Solange Cardoso Rodrigues dos
Souza, Tatiane Pereira de
Marinho, Helyde Albuquerque
Keywords: Camu-camu
Myrciaria Dubia
Lyophilization Capsules
Issue Date: 2016
metadata.dc.publisher.journal: Revista de Ciências Farmacêuticas Básica e Aplicada
metadata.dc.relation.ispartof: Volume 37, Pags. 1-7
Appears in Collections:Artigos

Files in This Item:
There are no files associated with this item.


This item is licensed under a Creative Commons License Creative Commons