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https://repositorio.inpa.gov.br/handle/1/22891| Title: | Ascorbic acid stabilityfrom lyophilized camu-camu fruit: stability and quality control of hard capsules |
| Authors: | Salomão-oliveira, Adele Costa, Suely de Souza Santos, Katia Solange Cardoso Rodrigues dos Souza, Tatiane Pereira de Marinho, Helyde Albuquerque |
| Keywords: | Camu-camu Myrciaria Dubia Lyophilization Capsules |
| Issue Date: | 2016 |
| metadata.dc.publisher.journal: | Revista de Ciências Farmacêuticas Básica e Aplicada |
| metadata.dc.relation.ispartof: | Volume 37, Pags. 1-7 |
| Appears in Collections: | Artigos |
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