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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Silva, Roberto Iudice da | - |
dc.contributor.author | Souza, Francisca das Chagas do Amaral | - |
dc.contributor.author | Aguiar, Jaime Paiva Lopes | - |
dc.date.accessioned | 2020-07-19T13:45:47Z | - |
dc.date.available | 2020-07-19T13:45:47Z | - |
dc.date.issued | 2014 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/26109 | - |
dc.relation.ispartof | III Congresso de Iniciação Científica PIBIC/CNPq - PAIC/FAPEAM | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | - |
dc.title | Análise nutricional e sensorial de pães enriquecido com farinha da pele de tambaqui (Colossama macropomum, Cuvier 1818) | pt_BR |
dc.type | Trabalho Apresentado em Evento | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.meet | III Congresso de Iniciação Científica PIBIC/CNPq - PAIC/FAPEAM | pt_BR |
Appears in Collections: | Trabalhos Apresentados em Evento |
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