Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/27115
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dc.contributor.authorPessôa, Artemiza-
dc.contributor.authorYuyama, Lucia Kiyoko Ozaki-
dc.contributor.authorAguiar, Jaime Paiva Lopes-
dc.contributor.authorAlves, Evelyn de Oliveria-
dc.contributor.authorMatias, Carol-
dc.contributor.authorSicsú, Lea-
dc.date.accessioned2020-07-19T14:21:08Z-
dc.date.available2020-07-19T14:21:08Z-
dc.date.issued2006-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/27115-
dc.relation.ispartofDesafios e Perspectivas da Região Amazônica: Pesquisa e Sustentabilidadept_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/-
dc.subjectjambupt_BR
dc.subjectCOMPOSIÇAO CENTESIMALpt_BR
dc.titleComposição centesimal do Jambu (Spilanthes oleraceae L.) 29 a 31 de agosto de 2006pt_BR
dc.typeTrabalho Apresentado em Eventopt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.meetSimpósio da SBPC no Amazoas-pt_BR
Appears in Collections:Trabalhos Apresentados em Evento

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