Navegando por Assunto Hemoglobin Determination
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Pré-visualização | Data do documento | Título | Autor(es) |
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2003 | Impact of cassava flour fortified with iron amino acid chelate on the hemoglobin level in pre-schools | Tuma, Rahilda Brito; Yuyama, Lucia Kiyoko Ozaki; Aguiar, Jaime Paiva Lopes; Marques, Hedylamar Oliveira | |
2007 | Influence of diets supplemented with vitamins C and E on pirarucu (Arapaima gigas) blood parameters | Andrade, Jaqueline Inês Alves de; Ono, Eduardo Akifumi; Menezes, Glauber Cruz de; Brasil, Elenice Martins; Roubach, Rodrigo; Urbinati, E. C.; Tavares-Dias, Marcos; Marcon, Jaydione Luíz; Affonso, Elizabeth Gusmão | |
2005 | Iron bioavailability of the açaí (Euterpe oleracea Mart.) and the iron-fortified manioc flour in rats | Toaiari, Sirlene Duarte Alves; Yuyama, Lucia Kiyoko Ozaki; Aguiar, Jaime Paiva Lopes; Souza, Risonilce Fernandes Silva | |
2004 | Physiological responses to sulfide toxicity by the air-breathing catfish, Hoplosternum littorale (Siluriformes, Callichthyidae) | Affonso, Elizabeth Gusmão; Polez, V. L.P.; Corrêa, Cristina Ferro; Mazon, Aurélia de Fátima; Araújo, M. R.R.; Moraes, Gilberto O.I.; Rantin, Francisco Tadeu | |
2015 | Roundup® exposure promotes gills and liver impairments, DNA damage and inhibition of brain cholinergic activity in the Amazon teleost fish Colossoma macropomum | Braz-Mota, Susana; Sadauskas-Henrique, Helen; Duarte, Rafael Mendonça; Val, Adalberto Luis; Val, Vera Maria Fonseca Almeida e |