Browsing by Author Souza, Francisca das Chagas do Amaral

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PreviewIssue DateTitleAuthor(s)
2019Microwave processing of camu-camu juices: Physicochemical and microbiological parametersSouza Comapa, Sara de; Carvalho, Luciedry Matheus Souza; Lamarão, Carlos Victor; Souza, Francisca das Chagas do Amaral; Aguiar, Jaime Paiva Lopes; Silva, Laiane Souza da; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bezerra, Jaqueline de Araújo; Campelo-Felix, Pedro Henrique
2017Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powderSantos, Ivone Lima; Steel, Caroline Joy; Aguiar, Jaime Paiva Lopes; Schmiele, Marcio; Ferreira, José Carlos de Sales; Souza, Francisca das Chagas do Amaral
2014Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy DensityAguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral
tecnicas-de-processamento.pdf.jpg2023Técnicas de processamento de frutas amazônicas para produção de farinhaSouza, Francisca das Chagas do Amaral; Aguiar, Jaime Paiva Lopes; Marques, Midori Nakamura; Nagahama, Dionisia
2019Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parametersSouza, Francisca das Chagas do Amaral; Gomes Sanders Moura, Leonardo; Oliveira Bezerra, Karina de; Aguiar, Jaime Paiva Lopes; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bakry, Amr Mohamed; Nicolau Paulino, Bruno; Campelo-Felix, Pedro Henrique
2019Ultrasound-assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juiceSilva, Larissa Fernanda Rodrigues da; Gomes, Anice da Silva; Castro, Débora Raquel Gomes; Souza, Francisca das Chagas do Amaral; Mar, Josiana Moreira; Silva, Laiane Souza da; Sanches, Edgar Aparecido; Bezerra, Jaqueline de Araújo; Bakry, Amr Mohamed; Campelo-Felix, Pedro Henrique
2017Utilização da farinha de Ariá (Culathea allouia) para elaboração de sopas desidratadas.Seho, Romuald Euloge Yomkil