Navegando por Autor Tokimoto, Keisuke

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artigo-inpa.pdf.jpg2016A comparison of dried shiitake mushroom in log cultivation and mycelial cultivation from different geographical origins using stable carbon and nitrogen isotope analysisSuzuki, Yaeko; Nakashita, Rumiko; Ishikawa, Noemia Kazue; Tabuchi, Akiko; Sakuno, Emi; Tokimoto, Keisuke
2017High-precision method for determining geographic origin of dried shiitake mushrooms (Lentinula edodes) by analyzing stable carbon and nitrogen isotopes and the contents of elementsTokimoto, Keisuke; Tabuchi, Akiko; Sakuno, Emi; Ishikawa, Noemia Kazue; Nakashita, Rumiko; Suzuki, Yaeke
2020Productivity and bioactivity of enokipodins A–D of Flammulina rossica and Flammulina velutipesTabuchi, Akiko; Fukushima-Sakuno, Emi; Osaki-Oka, Kumiko; Futamura, Yushi; Motoyama, Takayuki; Osada, Hiroyuki; Ishikawa, Noemia Kazue; Nagasawa, Eiji; Tokimoto, Keisuke
2015Relationship between Panus lecomtei and P. strigellus inferred from their morphological, molecular and biological characteristicsVargas-isla, Ruby; Capelari, Marina; Menolli, Nelson; Nagasawa, Eiji; Tokimoto, Keisuke; Ishikawa, Noemia Kazue
2016Sanöma samakönö sama tökö nii pewö oa wi ĩ tökö waheta: Ana amopö = Enciclopédia dos alimentos yanomami (Sanöma): cogumelosSanuma, Oscar Ipoko; Tokimoto, Keisuke; Sanuma, Carlos; Autuori, Joana; Sanuma, Lukas Raimundo; Martins, Moreno Saraiva; Junior, Nelson Menolli; Ishikawa, Noemia Kazue; Apiamö, Resende Maxiba