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PreviewIssue DateTitleAuthor(s)
artigo-inpa.pdf.jpg2011Quality attributes of cupuaçu juice in response to treatment with crude enzyme extract produced by aspergillus japonicus 586Teixeira, Maria Francisca Simas; Andrade, Jerusa Souza; Fernandes, Ormezinda Celeste Cristo; Durán, Nelson; Lima-Filho, José Luiz de
artigo-inpa.pdf.jpg2018Urban influence on the concentration and composition of submicron particulate matter in central AmazoniaSá, Suzane S. de; Palm, Brett B.; Campuzano-Jost, Pedro; Day, Douglas A.; Hu, Weiwei; Isaacman-VanWertz, Gabriel A.; Yee, Lindsay D.; Brito, Joel F.; Carbone, Samara; Ribeiro, Igor Oliveira; Cirino, Glauber G.; Liu, Yingjun; Thalman, Ryan M.; Sedlacek, Arthur J.; Funk, Aaron; Schumacher, Courtney J.; Shilling, John E.; Schneider, Johannes; Artaxo, Paulo; Goldstein, Allen H.; Souza, Rodrigo Augusto Ferreira de; Wang, Jian; McKinney, Karena A.; Barbosa, H. M. J.; Lizabeth Alexander, M.; Ji?enez, José Luis; Martin, Scot T.
2008Variability in essential-oil composition of Piper marginatum sensu latoAndrade, Eloísa Helena de Aguiar; Carreira, Léa Maria Medeiros; Silva, Milton Hélio L da; Silva, João Domingos da; Bastos, Cléber Novais; Sousa, Pergentino José C.Cunha; Guimarães, Elsie Franklin; Maia, José Guilherme Soares