Browsing by Subject Theobroma Cacao

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Showing results 4 to 8 of 8 < previous 
PreviewIssue DateTitleAuthor(s)
1993Influence of different cropping systems on the density of terrestrial invertebrates in varzea soils of central AmazoniaOliveira, E. P. de
1990Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) or poro (Erythrina poeppigiana) in Costa Rica - V. Productivity indicies, organic materialmodels and sustainbility over ten yearsBeer, John W.; Bonnemann, A.; Chávez, Wilfredo; Fassbender, H. W.; Imbach, A. C.; Martel, I.
2014Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruitSchimpl, Flávia Camila; Kiyota, Eduardo; Mayer, Juliana Lischka Sampaio; Gonçalves, José Francisco de Carvalho; Silva, José Ferreira da; Mazzafera, Paulo
artigo-inpa.pdf.jpg2010Origin and domestication of native Amazonian cropsClement, Charles Roland; Cristo-Araújo, Michelly de; D'Eeckenbrugge, Geo Coppens; Alves-Pereira, Alessandro; Picanço-Rodrigues, Doriane
2008Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological controlHanada, Rogério Eiji; Souza, Jorge Teodoro de; Pomella, Alan William Vilela; Hebbar, K. Prakash; Pereira, José Odair; Ismaiel, Adnan A.; Samuels, Gary J.