Browsing by Subject Theobroma Cacao

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PreviewIssue DateTitleAuthor(s)
1990Modelling agroforestry systems of cacao (Theobroma cacao) with laurel (Cordia alliodora) or poro (Erythrina poeppigiana) in Costa Rica - V. Productivity indicies, organic materialmodels and sustainbility over ten yearsBeer, John W.; Bonnemann, A.; Chávez, Wilfredo; Fassbender, H. W.; Imbach, A. C.; Martel, I.
2014Molecular and biochemical characterization of caffeine synthase and purine alkaloid concentration in guarana fruitSchimpl, Flávia Camila; Kiyota, Eduardo; Mayer, Juliana Lischka Sampaio; Gonçalves, José Francisco de Carvalho; Silva, José Ferreira da; Mazzafera, Paulo
artigo-inpa.pdf.jpg2010Origin and domestication of native Amazonian cropsClement, Charles Roland; Cristo-Araújo, Michelly de; D'Eeckenbrugge, Geo Coppens; Alves-Pereira, Alessandro; Picanço-Rodrigues, Doriane
2008Trichoderma martiale sp. nov., a new endophyte from sapwood of Theobroma cacao with a potential for biological controlHanada, Rogério Eiji; Souza, Jorge Teodoro de; Pomella, Alan William Vilela; Hebbar, K. Prakash; Pereira, José Odair; Ismaiel, Adnan A.; Samuels, Gary J.