Browsing by Subject Maturação do fruto
Showing results 1 to 1 of 1
| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
| 1995 | Changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of Brasilian Central Amazon | Andrade, Jerusa de Sousa; Aragão, Carlos G.; Galeazzi, M A M; Ferreira, Sidney Alberto do Nascimento |