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| Pré-visualização | Data do documento | Título | Autor(es) |
|---|---|---|---|
| 2013 | Linking hematological, biochemical, genotoxic, and behavioral responses to crude oil in the Amazon fish Colossoma macropomum (cuvier, 1816) | Kochhann, Daiani; Azevedo Brust, Sandra Maristher de; Domingos, Fabíola Xochilt Valdez; Val, Adalberto Luis | |
| 2013 | Effects of subchronic manganese chloride exposure on tambaqui (colossoma macropomum) tissues: Oxidative stress and antioxidant defenses | Gabriel, Diogo; Riffel, Ana Paula Konzen; Finamor, Isabela Andres; Saccol, Etiane Medianeira Hundertmarck; Ourique, Giovana M.; Goulart, Luis O.R.; Kochhann, Daiani; Cunha, Mauro Alves da; Garcia, Luciano; Pavanato, Maria Amália; Val, Adalberto Luis; Baldisserotto, Bernardo; Llesuy, Susana | |
| 2005 | Unidirectional sodium fluxes and gill CYP1A induction in an amazonian fish (Hyphessobrycon erythrostigma) exposed to a surfactant and to crude oil | Matsuo, Aline Y.O.; Duarte, Rafael Mendonça; Val, Adalberto Luis | |
| 2018 | Physiological impacts and bioaccumulation of dietary Cu and Cd in a model teleost: The Amazonian tambaqui (Colossoma macropomum) | Giacomin, Marina Mussoi; Vilarinho, Gisele C.C.; Castro, Katia F.; Ferreira, Márcio Soares; Duarte, Rafael Mendonça; Wood, Chris M.; Val, Adalberto Luis | |
| 2005 | Mercury levels in tissues of Giant otters (Pteronura brasiliensis) from the Rio Negro, Pantanal, Brazil | Dias Fonseca, Fabrizio Rafael; Malm, Olaf; Waldemarin, Helen Francine | |
| 2004 | Contamination by Persistent Organochlorines in Cetaceans Incidentally Caught Along Brazilian Coastal Waters | Kajiwara, Natsuko; Matsuoka, S.; Iwata, Hisato; Tanabe, Shinsuke; Weber Rosas, Fernando Cesar; Fillmann, Gilberto; Readman, James W. | |
 | 2015 | Roundup® exposure promotes gills and liver impairments, DNA damage and inhibition of brain cholinergic activity in the Amazon teleost fish Colossoma macropomum | Braz-Mota, Susana; Sadauskas-Henrique, Helen; Duarte, Rafael Mendonça; Val, Adalberto Luis; Val, Vera Maria Fonseca Almeida e |