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|Title:||Ascorbic acid reduces the effects of hypoxia on the Amazon fish tambaqui|
|Authors:||Chagas, E. C.|
Val, Adalberto Luis
|metadata.dc.publisher.journal:||Journal of Fish Biology|
|metadata.dc.relation.ispartof:||Volume 69, Número 2, Pags. 608-612|
|Abstract:||Juveniles of tambaqui Colossoma macropomum were fed diets containing 0, 100 and 500 mg of L-ascorbic acid (AA) per kg of feed for 10 weeks. Subsequently exposed to acute hypoxia for 6 h, the animals fed with high levels of AA exhibited no changes in blood pH and plasma glucose and reduced levels of lipid peroxidation. Thus, AA-enriched diets reduce the effects of hypoxia insult on juveniles of C. macropomum. © 2000 The Authors.|
|Appears in Collections:||Artigos|
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