Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/2916Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pantoja, Lílian | - |
| dc.contributor.author | Pantoja, Arianne de Azevedo | - |
| dc.date.accessioned | 2019-11-18T19:55:36Z | - |
| dc.date.available | 2019-11-18T19:55:36Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/2916 | - |
| dc.language.iso | por | pt_BR |
| dc.relation.ispartof | XII Jornada de Iniciação Científica do PIBIC/INPA/CNPq | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | * |
| dc.subject | Pupunha | pt_BR |
| dc.subject | Tratamento térmico | pt_BR |
| dc.title | Efeito do Tratamento Térmico e do Tempo de Armazenamento Sob Congelamento na Qualidade e Aceitabilidade de Frutos de Pupunha(bactris Gasipaes Kunth) | pt_BR |
| dc.type | Pibic | pt_BR |
| dc.contributor.co-advisor | Maeda, Roberto Nobuyuki | - |
| Appears in Collections: | Programa de Iniciação Científica - Pibic | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pibic_inpa.pdf | 1,37 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
