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https://repositorio.inpa.gov.br/handle/1/33909Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Clement, Charles Roland | - |
| dc.contributor.author | Arkcoll, David Bradwell | - |
| dc.date.accessioned | 2020-08-05T00:54:16Z | - |
| dc.date.available | 2020-08-05T00:54:16Z | - |
| dc.date.issued | 1989 | - |
| dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/33909 | - |
| dc.language.iso | en | - |
| dc.publisher | Chapman & Hall | pt_BR |
| dc.relation.ispartof | New crops for food and industry, pgs. 304 - 322 | pt_BR |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | - |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | - |
| dc.subject | Bactris gasipaes | pt_BR |
| dc.subject | Alimentação | pt_BR |
| dc.subject | Potencial | pt_BR |
| dc.title | The pejibaye palm: Economic potential and research priorities. | pt_BR |
| dc.type | Capítulo de Livro | pt_BR |
| dc.contributor.organizer | Wickens, G. | - |
| dc.contributor.organizer | Haq, N. | - |
| dc.contributor.organizer | Day, P. | - |
| Appears in Collections: | Capítulo de Livro | |
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