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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arkcoll, David Bradwell | - |
dc.contributor.author | Clement, Charles Roland | - |
dc.date.accessioned | 2020-08-05T00:54:17Z | - |
dc.date.available | 2020-08-05T00:54:17Z | - |
dc.date.issued | 1989 | - |
dc.identifier.uri | https://repositorio.inpa.gov.br/handle/1/33910 | - |
dc.language.iso | en | - |
dc.publisher | Chapman & Hall | pt_BR |
dc.relation.ispartof | New crops for food and industry, pgs. 150 - 165 | pt_BR |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Brazil | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/br/ | - |
dc.subject | Alimentação | pt_BR |
dc.subject | Amazônia | pt_BR |
dc.subject | Cultivos novos | pt_BR |
dc.title | Potential new food crops from the Amazon. | pt_BR |
dc.type | Capítulo de Livro | pt_BR |
dc.contributor.organizer | Wickens, G. | - |
dc.contributor.organizer | Haq, N. | - |
dc.contributor.organizer | Day, P. | - |
Appears in Collections: | Capítulo de Livro |
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