Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/33910
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dc.contributor.authorArkcoll, David Bradwell-
dc.contributor.authorClement, Charles Roland-
dc.date.accessioned2020-08-05T00:54:17Z-
dc.date.available2020-08-05T00:54:17Z-
dc.date.issued1989-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/33910-
dc.language.isoen-
dc.publisherChapman & Hallpt_BR
dc.relation.ispartofNew crops for food and industry, pgs. 150 - 165pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/-
dc.subjectAlimentaçãopt_BR
dc.subjectAmazôniapt_BR
dc.subjectCultivos novospt_BR
dc.titlePotential new food crops from the Amazon.pt_BR
dc.typeCapítulo de Livropt_BR
dc.contributor.organizerWickens, G.-
dc.contributor.organizerHaq, N.-
dc.contributor.organizerDay, P.-
Appears in Collections:Capítulo de Livro

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