Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/34728
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dc.contributor.authorPereira, Jose Odair-
dc.contributor.authorSouza, Antônia Queiroz Lima de-
dc.contributor.authorde Souza, Afonso Duarte Leão-
dc.contributor.authorde Castro França, Suzelei-
dc.contributor.authorOliveira, Luiz Antonio de-
dc.date.accessioned2020-08-05T01:12:50Z-
dc.date.available2020-08-05T01:12:50Z-
dc.date.issued2017-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/34728-
dc.language.isopt_BR-
dc.publisherSpringer International Publishingpt_BR
dc.relation.ispartofDiversity and Benefits of Microorganisms from the Tropics, pgs. 71 - 103pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/-
dc.subjectMicrobial metabolismpt_BR
dc.subjectMicrobial enzymespt_BR
dc.subjectAmazonian microbiotapt_BR
dc.titleOverview on Biodiversity, Chemistry, and Biotechnological Potential of Microorganisms from the Brazilian Amazonpt_BR
dc.typeCapítulo de Livropt_BR
dc.contributor.organizernao_import-
Appears in Collections:Capítulo de Livro

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