Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/34820
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dc.contributor.authorSales- Campos, C-
dc.contributor.authorVianez, F, B.-
dc.contributor.authorJesus, M. A.-
dc.contributor.authorAbreu, Raimunda Liége Souza de-
dc.contributor.authorAndrade, M. C. N-
dc.contributor.authorJesus, Maria Aparecida de-
dc.date.accessioned2020-08-05T01:14:54Z-
dc.date.available2020-08-05T01:14:54Z-
dc.date.issued2011-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/34820-
dc.language.isoen-
dc.publisherEdições Universidade Fernando Pessoapt_BR
dc.relation.ispartofMinimizing the environmental impact of the forest products industries, pgs. 67 - 72pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/-
dc.subjectAmazonian woodpt_BR
dc.subjectCogumelo comestívelpt_BR
dc.titleThe cultivation of Amazon wild mushrooms on wood residuespt_BR
dc.typeCapítulo de Livropt_BR
dc.contributor.organizerCaldeira, Fernando-
Appears in Collections:Capítulo de Livro

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