Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/37112
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dc.contributor.advisorSales-Campos, Ceci-
dc.contributor.authorTeixeira, Nuriely de Sá-
dc.date.accessioned2021-02-05T15:08:07Z-
dc.date.available2021-02-05T15:08:07Z-
dc.date.issued2015-
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/37112-
dc.language.isoporpt_BR
dc.relation.ispartofIV Congresso de Iniciação Científica do INPA - CONICpt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.titleAnálise físico-química e microbiológica de resíduos da fábrica de polpa de frutas de Parintins - Amazonaspt_BR
dc.typePibicpt_BR
dc.contributor.co-advisorGalúcio, Vanessa Costa Alves-
Appears in Collections:Programa de Iniciação Científica - Pibic

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