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Pré-visualização | Data do documento | Título | Autor(es) |
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2019 | Microwave processing of camu-camu juices: Physicochemical and microbiological parameters | Souza Comapa, Sara de; Carvalho, Luciedry Matheus Souza; Lamarão, Carlos Victor; Souza, Francisca das Chagas do Amaral; Aguiar, Jaime Paiva Lopes; Silva, Laiane Souza da; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bezerra, Jaqueline de Araújo; Campelo-Felix, Pedro Henrique | |
2019 | Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters | Souza, Francisca das Chagas do Amaral; Gomes Sanders Moura, Leonardo; Oliveira Bezerra, Karina de; Aguiar, Jaime Paiva Lopes; Mar, Josiana Moreira; Sanches, Edgar Aparecido; dos Santos, Felipe Faccini; Bakry, Amr Mohamed; Nicolau Paulino, Bruno; Campelo-Felix, Pedro Henrique | |
2019 | Application of pulp and peels of ariá (Calathea allouia) in dehydrated soups formulations | Seho, Romuald Euloge Yomkil; Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2015 | Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulp | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2014 | Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2016 | Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2018 | Bacaba-de-leque (Oenocarpus distichus), a New Wet Tropics? Nutritional Source | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2015 | Avaliação da estabilidade da carne mecanicamente separada de aracu (Schizodon fasciatum), jaraqui (Semaprochilodus spp.) e mapará (Hypophthalmus edentatus) estocados sob congelamento.? | Souza, Francisca das Chagas do Amaral; Jesus, Rogério Souza de; Aguiar, Jaime Paiva Lopes; Duncan, Wallice Luiz Paxiuba | |
2018 | Antioxidant capacidant and bioactive compounds and health benefits of camu-camu puree (myrciaria dubia (h.b.k) mc vaugh | Aguiar, Jaime Paiva Lopes; Souza, Francisca das Chagas do Amaral | |
2016 | Assessment and Physico-Chemical Characterization of Fruits from Different Tucuma Palm Tree Accesses for Keeping Their Preservation in Central Amazonia | Yuyama, Kaoro; Aguiar, Jaime Paiva Lopes; Pereira, Bianca Galúcio; Coelho, Elaine Cristian de Sousa |
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