Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/2337
Título: Daldinia eschscholtzii (Ascomycota, Xylariaceae) isolated from the Brazilian Amazon: taxonomic features and mycelial growth conditions
Autor(es): YUYAMA, KAMILA TOMOKO
PEREIRA, JADERGUDSON
MAKI, CRISTINA SAYURI
Noemia Kazue Ishikawa
ISSN: 0044-5967
Revista: Acta Amazonica
Volume: 43
Resumo: The Amazon has a high diversity of fungi, including species of the genus Daldinia (Ascomycota, Xylariaceae), which produce secondary metabolites with recognized nematicidal and antimicrobial activity. The ecological role of Daldinia is important, as stromata serve as refuges to many insects and arthropodes, and the fungi contribute to the degradation of vegetable organic matter. The aim of this study was to analyze the taxonomic features and mycelial growth conditions in vitro of a Daldinia specimen collected in the Brazilian Amazon. Morphological and molecular studies of the fungus identified it as D. eschscholtzii. To evaluate mycelial growth, we cultivated the fungus at 20, 25, 30, 35, and 40 degrees C in malt extract-peptone agar (MEPA), malt extract-peptone (MEP), potato dextrose (PD), and minimum medium (MM). The best mycelial growth occurred at 35 degrees C, although the greatest amount of biomass was obtained at 25 degrees C and 30 degrees C. PD proved to be the best medium for biomass production.
URI: http://repositorio.inpa.gov.br/handle/123/2337
ISSN: 0044-5967
DOI: https://dx.doi.org/10.1590/s0044-59672013000100001
Aparece nas coleções:Coordenação de Biodiversidade (CBIO)

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