Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/3900
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dc.contributor.authorMaria das Graças Bichara Zoghbi
dc.contributor.authorEloisa Helena de Aguiar Andrade
dc.contributor.authorJosé Guilherme Soares Maia
dc.contributor.authorIran Reis Luz
dc.contributor.authorJoão Domingos da Silva
dc.date.accessioned2016-03-08T15:50:46Z-
dc.date.available2016-03-08T15:50:46Z-
dc.date.issued1999
dc.identifier.issn0882-5734
dc.identifier.urihttp://repositorio.inpa.gov.br/handle/123/3900-
dc.description.abstractThe essential oils of aerial parts of three samples of Lantana camara L. collected at different places in the Amazon Region were obtained by hydrodistillation and analysed by GC–MS. The main constituents found in the oil of leaves and thin branches of a specimen collect in the State of Amapá (sample A) were limonene (16.5%), α-phellandrene (16.4%), germacrene-D (13.2%), β-caryophyllene (10.8%) and sabinene (8.9%). The major components identified in the oil of leaves and thin branches of a specimen collected in the State of Roraima (sample B) were germacrene-D (28.4%), germacrene-B (9.1%) and β-caryophyllene (5.6%). The specimen collected in the State of Pará (sample C) furnished oils from leaves plus thin branches and flowers, separately. Both were dominated by γ-curcumene+ar-curcumene (27.6%; 31.9%), α-zingiberene (19.2%; 15.5%) and α-humulene (10.7%; 9.5%), respectively. Copyright © 1999 John Wiley & Sons, Ltd.
dc.languageInglês
dc.rightsRestrito
dc.subjectLatana camara
dc.subjectVerbenaceae
dc.subjectLimoneno
dc.titleThe Essential Oils of Lantana camera L. Occurring at North Brazil
dc.typeArtigo
dc.description.localpubBrasil
dc.description.volume14
dc.publisher.periodicoFlavour and Fragance Journal
dc.identifier.doihttp://dx.doi.org/10.1002/(SICI)1099-1026(199907/08)14:4<208
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