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dc.contributor.authorMaria das Graças Bichara Zoghbi
dc.contributor.authorEloisa Helena de Aguiar Andrade
dc.contributor.authorJosé Guilherme Soares Maia
dc.contributor.authorIran Reis Luz
dc.contributor.authorJoão Domingos da Silva
dc.description.abstractThe essential oils of aerial parts of three samples of Lantana camara L. collected at different places in the Amazon Region were obtained by hydrodistillation and analysed by GC–MS. The main constituents found in the oil of leaves and thin branches of a specimen collect in the State of Amapá (sample A) were limonene (16.5%), α-phellandrene (16.4%), germacrene-D (13.2%), β-caryophyllene (10.8%) and sabinene (8.9%). The major components identified in the oil of leaves and thin branches of a specimen collected in the State of Roraima (sample B) were germacrene-D (28.4%), germacrene-B (9.1%) and β-caryophyllene (5.6%). The specimen collected in the State of Pará (sample C) furnished oils from leaves plus thin branches and flowers, separately. Both were dominated by γ-curcumene+ar-curcumene (27.6%; 31.9%), α-zingiberene (19.2%; 15.5%) and α-humulene (10.7%; 9.5%), respectively. Copyright © 1999 John Wiley & Sons, Ltd.
dc.subjectLatana camara
dc.titleThe Essential Oils of Lantana camera L. Occurring at North Brazil
dc.publisher.periodicoFlavour and Fragance Journal
Aparece nas coleções:Coordenação de Tecnologia e Inovação (COTI)

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