Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/3911
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dc.contributor.authorCecil H. Brown
dc.contributor.authorCharles Roland Clement
dc.contributor.authorPatience Epps
dc.contributor.authorEike Luedeling
dc.contributor.authorSøren Wichmann
dc.date.accessioned2016-03-08T15:50:47Z-
dc.date.available2016-03-08T15:50:47Z-
dc.date.issued2013
dc.identifier.issn2159-8126
dc.identifier.urihttp://repositorio.inpa.gov.br/handle/123/3911-
dc.description.abstractPaleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp.) developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.
dc.languageInglês
dc.rightsRestrito
dc.subjectCapsicum spp
dc.subjectLinguistica
dc.subjectOrigens
dc.titleThe paleobiolinguistics of domesticated chili pepper (Capsicum spp.)
dc.typeArtigo
dc.description.volume4
dc.publisher.periodicoEthnobiology Letters
Aparece nas coleções:Coordenação de Tecnologia e Inovação (COTI)

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