Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/4642
Título: Cultivation and bromatological analysis of the medicinal mushroom Ganoderma lucidum (Curt.: Fr.) P. Karst cultivated in agricultural waste
Autor(es): Cristiane Suely Melo de Carvalho
Ceci Sales-Campos
Leise Pessoa de Carvalho
Marli Teixeira de Almeida Minhoni
André Luiz Merthan Saad
Guilherme Polidoro Alquati
Meire Cristina Nogueira de Andrade
ISSN: 1684-5315
Revista: African Journal of Biotechnology
Volume: 14
Resumo: The objective of the study was to evaluate the production of two strains of Ganoderma lucidum on agricultural waste and carry out bromatological analyses of the basidiomata obtained from the cultivation. The experiment was carried out at the Mushroom Module at the School of Agronomic Sciences of the São Paulo State University (FCA/UNESP - Botucatu, SP, Brazil) and two strains were used (GLM-09/01 and GLM-10/02) which were cultivated on waste, oat straw, bean straw, brachiaria grass straw, Tifton grass straw and eucalyptus sawdust under two situations: with (20%) and without (0%) supplementation with wheat bran. All the waste was taken from dumps of agricultural activities in Botucatu-SP. Both treatments were carried out in 10 repetitions, totaling 200 packages. The mushrooms cultivation took 90 days. Next, the biological efficiency of the treatments and the bromatological analysis of the basidiomata were evaluated. The biological efficiency (BE) values (%) varied from 0.0 to 6.7%. In the mushroom bromatological analyses, the results ranged from 8.7 to 13.7%, from 2.0 to 6.7%, from 0.83 to 1.79% and from 38.8 to 54.5%, for total protein, ethereal extract, ash and crude fiber, respectively. Thus, we conclude that the substrates which presented the greater yield were the brachiaria straw, 20% in both strains tested (GLM-09/01 and GLM-10/02) and the bean straw, 20% in the strain GLM-10/02. The mushrooms showed high levels of ethereal extract, fibers and ashes and a low level of proteins.
URI: http://repositorio.inpa.gov.br/handle/123/4642
ISSN: 1684-5315
DOI: http://dx.doi.org/10.5897/AJB2014.14022
Aparece nas coleções:Coordenação de Tecnologia e Inovação (COTI)

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