Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/4815
Título: Piper peltatum: Biomass and 4-Nerolidylcatechol Production
Autor(es): Ana Cristina da Silva Pinto
Francisco Célio Maia Chaves
Pierre Alexandre dos Santos
Cecilia Veronica Nunez
Wanderli Pedro Tadei
Adrian Martin Pohlit
Assunto: Isoprenóides
Fenilpropanóides
Produtos naturais bioativos
ISSN: 0032-0943
Revista: Planta Medica
Volume: 76
Resumo: Piper peltatum L. is used for the treatment of inflammation, malaria, and other ailments. 4-Nerolidylcatechol (4-NC) is a valuable natural product that has important anti-inflammatory, antimalarial, and antioxidant properties. 4-NC is a component of P. peltatum and P. umbellatum extracts, which are used in cosmetics. The aim of this work was to evaluate the production of plant biomass and the production of 4-NC in roots of cultivated P. peltatum over a full life cycle. Seedlings were produced in a greenhouse and then transplanted. The weight of dry plant parts (leaves, stems, roots, and inflorescences); numbers of stems, leaves, and inflorescences; and the leaf-to-stem ratio were evaluated at intervals of 60 days after transplanting (DAT). Extracts were prepared using 1 : 1 ethanol–chloroform and an ultrasound bath. Roots, leaves, and inflorescences contained 4-NC according to TLC photodensitometry analysis. Quantification of 4-NC in root extracts was performed using HPLC‐DAD analysis. Per-hectare production of 4-NC by roots was estimated based on quantitative HPLC analysis and biomass data. Optimal per-hectare yields of 4-NC were obtained by harvesting roots between 350 and 400 DAT. In this period, the average yield was 27 kg 4-NC per hectare. Importantly, at the time of maximal overall production of root biomass (470 DAT), there was a decrease in the production of 4-NC (23.8 kg/ha), probably due to the onset of senescence.
URI: http://repositorio.inpa.gov.br/handle/123/4815
ISSN: 0032-0943
DOI: https://dx.doi.org/10.1055/s-0029-1240938
Aparece nas coleções:Coordenação de Tecnologia e Inovação (COTI)

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