Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/4849
Título: Hydrolytic activity of bacterial lipases in amazonian vegetable oils.
Autor(es): André Luis Willerging
Francisco Geraldo Mello da Rocha Carvalho Neto
Auricélia Matos da Gama
Cláudia Regina Ferreira Carioca
Luiz Antonio de Oliveira
Assunto: lipase
enzymatic hydrolysis
Amazonian oils
ISSN: 1678-7064
Revista: Química Nova
Volume: 35
Resumo: The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 µmol p-NP mL-1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 µmol p-NP mL-1 and also in babassu palm oil, releasing 2934 µmol p-NP mL-1. Research into the bioprocessing of oils aims to provide added value for this regional raw material.
URI: http://repositorio.inpa.gov.br/handle/123/4849
ISSN: 1678-7064
DOI: http://dx.doi.org/10.1590/S0100-40422012000900015
Aparece nas coleções:Coordenação de Tecnologia e Inovação (COTI)

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