Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/6028
Título: Factors Controlling Nutrient Concentrations In Amazon Floodplain Lakes
Autor(es): A.H. DEVOL
J.E. RICHEY
DOS SANDTOS
Bruce Rider Forsberg
Assunto: lago
Nutrients
ISSN: 0024-3590
Revista: Limnology and Oceanography
Volume: 33
Resumo: Nutrient chemistry in lakes of the central floodplain of the Amazon River is influenced by the relative mix of waters of river and local origin. At high water the lakes contained primarily river water, lake and river total nitrogen (TN) levels were similar, concentrations of total suspended solids (TSS), soluble reactive phosphorus (SRP), dissolved inorganic nitrogen (DIN), and total phosphorus (TP) in the lakes were significantly lower than those in the river, and chlorophyll a (Chl a), transparency, and TN : TP levels were higher. The apparent decline in TP in the lakes was correlated with river TSS, suggesting a sedimentation loss. The higher TN : TP in the lakes reflected the differential loss of TP. At low water the percentage of local water in most lakes increased. The relative magnitude of this increase and its effect on nutrient chemistry depended on the ratio of drainage basin area to lake area (BA: LA). Lakes with BA: LA ~20 contained a mixture of river and local water by the end of the low water period with a variable nutrient composition; lakes with BA : LA 2 20 contained primarily local water with a nutrient composition similar to that of forest runoff. Concentrations of TP in the lakes were near the levels expected from conservative mixing, suggesting a partial recovery of TP lost during high water. Levels of TN and TN : TP were higher than those expected from conservative mixing, suggesting an additional source of N.
URI: http://repositorio.inpa.gov.br/handle/123/6028
ISSN: 0024-3590
DOI: http://dx.doi.10.4319/lo.1988.33.1.0041
Local de publicação: Estados Unidos
Aparece nas coleções:Coordenação de Dinâmica Ambiental (CDAM)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
factors_controlling_nutrient.pdf1,79 MBAdobe PDFVisualizar/Abrir


Este item está licenciada sob uma Licença Creative Commons Creative Commons