Use este identificador para citar ou linkar para este item: http://repositorio.inpa.gov.br/handle/123/908
Título: LDH isozymes in Amazon fishes. II. Temperature and pH effects on LDH kinetics properties from Mylossoma duriventris and Colossoma macropomum (Serrasalmidae)
Autor(es): Vera Maria Fonseca de Almeida e Val
Maria Luíza Barcellos Schwantes
Adalberto Luis Val
Assunto: Adaptação ao Ambiente
Amazônia
Lactato Desidrogenase
ISSN: 1096-4959
Revista: Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology
Volume: 98
Resumo: 1. LDH of Mylossoma duriventris and Colossoma macropomum examined by reduction of pyruvate, showed inhibition by low pH (pH 6.0) and activation by high pH (pH 8.5). The optimal pH in this direction was obtained at pH 8.5 and in reverse direction (oxidation of lactate), between pH 9.0 and 10.0. The effect of pH was temperature dependent. 2. The activity of M. duriventris lactate dehydrogenase was increased by high temperatures while the C. macropomum LDH, unlike most vertebrates, was independent of the assay temperature. Also the Km (pyr) values proved to be temperature insensitive in heart muscle LDH from C. macropomun (pH 6.0 and 7.5). 3. Some kinetic parameters, particularly the pyruvate inhibition, expressed as L/H ratios, showed a low divergence between the paralogous LDH loci in both species. 4. The main differences between orthologous isozymes seems to rely on Ldh-B products. This fact corroborates the differences obtained in electrophoretic patterns.
URI: http://repositorio.inpa.gov.br/handle/123/908
ISSN: 1096-4959
DOI: https://dx.doi.org/10.1016/0305-0491(91)90311-Z
Aparece nas coleções:Coordenação de Biodiversidade (CBIO)

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