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Crystallization and preliminary X-ray diffraction analysis of the lectin from Canavalia boliviana Piper seeds
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Abstract:
Plant lectins are the most studied group of carbohydrate-binding proteins. Despite the high similarity between the members of the Diocleinae subtribe (Leguminosae) group, they present differing biological activities. Canavalia boliviana lectin (Cbol) was purified using a Sephadex G-50 column and crystallized in the presence of X-Man by hanging-drop vapour diffusion at 293 K. After optimization, crystals suitable for diffraction were obtained under the condition 0.1 M HEPES pH 7.5 and 3.0 M sodium formate. The crystal belonged to the monoclinic space group C2, with unit-cell parameters a = 126.70, b = 66.64, c = 64.99 Å, α = 90.0, β = 120.8, γ = 90.0°. Assuming the presence of a dimer in the asymmetric unit, the solvent content was estimated to be about 46%. A complete data set was collected at 1.5 Å resolution. © 2009 International Union of Crystallography All rights reserved.
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Lectin, Canavalia, Plant Lectin, Chromatography, Affinity, Canavalia, Chemistry, Crystallization, Seed Plant, Electrophoresis, Polyacrylamide Gel, X Ray Crystallography, Canavalia, Chromatography, Affinity, Crystallization, Crystallography, X-ray, Electrophoresis, Polyacrylamide Gel, Plant Lectins, Seeds, Canavalia, Canavalia Boliviana, Fabaceae, Piperaceae
