Chemical constituents analysis of the babassu (Orbignya phalerata Mart.) mesocarp

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dc.contributor.authorFarias, Gabriela Batista de
dc.contributor.authorRodrigues, Jean Lucas da Silva
dc.contributor.authorRibeiro, Maria Nilce de Sousa
dc.contributor.authorOliveira, Lyege Magalhães
dc.contributor.authorFerreira, Antonio Gilberto
dc.contributor.authorLima, Maria da Paz
dc.date.accessioned2020-06-30T16:48:45Z
dc.date.available2020-06-30T16:48:45Z
dc.date.issued2019
dc.identifier.doi10.11144/Javeriana.SC24-2.ccao
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/21245
dc.language.isopt_BRpt_BR
dc.publisher.journalUniversitas Scientiarumpt_BR
dc.relation.ispartofVolume 24, Pags. 323-335pt_BR
dc.rightsRestrito*
dc.subjectArecaceaept_BR
dc.subjectbabassupt_BR
dc.subjectfatty acidspt_BR
dc.titleChemical constituents analysis of the babassu (Orbignya phalerata Mart.) mesocarpen
dc.typeArtigopt_BR

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