Caracterization of A-Amylases complex produced by a Bradyrhizobium sp. isolated from an Amazonian soil

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dc.contributor.authorMinelli-oliveira, Cassiane
dc.contributor.authorMiyamoto, Mirna S. F.
dc.contributor.authorFilho, Spartaco Astolfi
dc.contributor.authorOliveira, Luiz Antonio de
dc.contributor.authorPereira, José Odair
dc.date.accessioned2020-07-02T15:27:04Z
dc.date.available2020-07-02T15:27:04Z
dc.date.issued2019
dc.identifier.urihttps://repositorio.inpa.gov.br/handle/1/22315
dc.language.isoenpt_BR
dc.publisher.journalInternational Journal of Development Researchpt_BR
dc.relation.ispartofVolume 9, Pags. 32868-32871pt_BR
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/br/*
dc.subjectMicrobial metabolismpt_BR
dc.subjectMicrobial enzymespt_BR
dc.subjectEnzyme thermal stabilitypt_BR
dc.titleCaracterization of A-Amylases complex produced by a Bradyrhizobium sp. isolated from an Amazonian soilen
dc.typeArtigopt_BR

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