Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/15098
Title: Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust
Other Titles: Crescimento micelial de Pleurotus ostreatus em resíduo de Simarouba amara
Authors: Sales-campos, Ceci
Eira, Augusto Ferreira da
Jesus, Maria Aparecida de
Campagnolli, Francielli
Andrade, Meire Cristina Nogueira de
Keywords: Basidiomycota
Fungi
Glycine Max
Pleurotus Ostreatus
Simarouba Amara
Simaroubaceae
Issue Date: 2008
metadata.dc.publisher.journal: Pesquisa Agropecuaria Brasileira
metadata.dc.relation.ispartof: Volume 43, Número 11, Pags. 1633-1635
Abstract: The objective of this work was to assess the mycelial growth of oyster mushroom (Pleurotus ostreatus) cultivated in sawdust of Simarouba amara. Evaluations were made for the effect of temperatures 22, 25, 27, 30 and 35°C on the mycelial growth of P. ostreatus in 3% malt-agar and SDA-MA (infusion of S. amara sawdust, enriched with soybean meal-dextrose-agar) media; and the mycelial growth in cultivation substrate of S. amara sawdust, with and without supplementation of soybean meal, at 25 and 30°C. The best development of P. ostreatus was in 3% malt-agar medium at 25°C. Soybean meal supplementation on S. amara sawdust promoted mycelial growth. © 2009 Embrapa Informação Tecnológica.
metadata.dc.identifier.doi: 10.1590/S0100-204X2008001100024
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