Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/16103| Title: | Hydrolytic activity of bacterial lipases in amazonian vegetable oils |
| Authors: | Willerding, André Luis Rocha Carvalho Neto, Francisco Geraldo Mello da Gama, Auricélia Matos da Carioca, Cláudia Regina Ferreira Oliveira, Luiz Antonio de |
| Issue Date: | 2012 |
| metadata.dc.publisher.journal: | Química Nova |
| metadata.dc.relation.ispartof: | Volume 35, Número 9, Pags. 1782-1786 |
| Abstract: | The data presented describe the development of an enzymatic process in vegetable oils. Six bacterial lipases were tested for their ability to hydrolyze. For each lipase assay, the p-NPP method was applied to obtain maximum enzymatic activities. The lipase from Burkholderia cepacia (lipase B-10) was the most effective in buriti oil, releasing 4840 μmol p-NP mL -1. The lipase from Klebsiella variicola (lipase B-22) was superior in passion fruit oil, releasing 4140 μmol p-NP mL -1 and also in babassu palm oil, releasing 2934 μmol p-NP mL -1. Research into the bioprocessing of oils aims to provide added value for this regional raw material. |
| metadata.dc.identifier.doi: | 10.1590/S0100-40422012000900015 |
| Appears in Collections: | Artigos |
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