Seed protein variation among pepper (Capsicum sp.) genotypes revealed by Maldi-TOF Analysis

Use este identificador para citar ou linkar para este item: https://repositorio.inpa.gov.br/handle/1/18936

Título:	Seed protein variation among pepper (Capsicum sp.) genotypes revealed by Maldi-TOF Analysis
Autor:	Pessoa-Filho, Marco Aurélio Caldas de Pinho Bloch, Carlos Junior Silva Filho, Danilo Fernandes da Sobreira Galdino, Alexsandro Cunha, Rodrigo Maranguape Silva da Oliveira Alves, Maria Aparecida Grangeiro, Thalles Barbosa
Palavras-chave:	Vegetable Protein Chemistry Genetics Genotype Mass Spectrometry Pepper Phylogeny Seed Plant Capsicum Genotype Phylogeny Seeds Spectrometry, Mass, Matrix-assisted Laser Desorption-ionization Vegetable Proteins Capsicum
Data do documento:	2004
Revista:	Protein and Peptide Letters
É parte de:	Volume 11, Número 1, Pags. 57-62
Abstract:	A method for seed proteome analysis using MALDI-TOF mass spectrometry is described. The data were used to estimate the genetic diversity degree among twelve genotypes of pepper (Capsicum). The resulting spectra were converted into a binary matrix consisting of 23 protein data sets, and genetic similarity values were calculated with the FreeTree software and Jaccard's coefficient of similarity. We have also been able to identify the presence of certain proteins in the extracts, by checking their masses on online databases.
DOI:	10.2174/0929866043478482
Aparece nas coleções:	Artigos

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