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https://repositorio.inpa.gov.br/handle/1/20499| Title: | Valor Nutricional do camu-camu (Myrciaria dubia (H.B.K.) McVaugh) cultivado em terra firme na Amazônia Central |
| Authors: | Andrade, Jerusa de Souza Galeazzi, Maria Antonia Martins Aragão, Carlos Gomes Flores, Wanders Benjamim Chavez |
| Keywords: | composições química e mineral Vitamina C Fruto da Amazônia |
| Issue Date: | 1991 |
| metadata.dc.publisher.journal: | Revista Brasileira de Fruticultura |
| metadata.dc.relation.ispartof: | Volume 13, Número 3, Pags. 307-311 |
| Appears in Collections: | Artigos |
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