Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/20501| Title: | Estudo do processamento e estabilidade do creme de amêndoa da castanha de caju |
| Authors: | Andrade, Jerusa de Souza Aragão, Carlos Gomes Chaar, Jamal da Silva Sales, Miranice Gonzaga Figueiredo, Raimundo Wilane de |
| Keywords: | Valor nutritivo Tecnologia creme de amêndoa |
| Issue Date: | 1989 |
| metadata.dc.publisher.journal: | Revista Brasileira de Fruticultura |
| metadata.dc.relation.ispartof: | Volume 11, Número 3, Pags. 47-53 |
| Appears in Collections: | Artigos |
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