Please use this identifier to cite or link to this item: https://repositorio.inpa.gov.br/handle/1/20502
Title: Composição de aminoácidos da amêndoa da castanha de caju (Anacardium occidentale, L.)
Authors: Andrade, Jerusa de Souza
Aragão, Carlos Gomes
Chaar, Jamal da Silva
Sales, Miranice Gonzga
Figueiredo, Raimundo Wilane de
Keywords: Anacardiaceae
proteína
perfil de aminoácidos
Issue Date: 1987
metadata.dc.publisher.journal: Revista Brasileira de Fruticultura
metadata.dc.relation.ispartof: Volume 9, Número 1, Pags. 43-45
Appears in Collections:Artigos

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