Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/20603| Title: | Desenvolvimento e caracterização de biscoito elaborado a partir da farinha de bacuri (Platonia insignis) |
| Authors: | Vasconcelos, Karina de Melo Santos, Ivone Lima Medeiros, Eliana de Macedo Souza, Francisca das Chagas do Amaral Vasconcelos, Kaila Maria de Melo Oliveira, Winne Valéria Cruz de |
| Issue Date: | 2018 |
| metadata.dc.publisher.journal: | Scientia Amazonia |
| metadata.dc.relation.ispartof: | Volume S1, Pags. 6-20 |
| Appears in Collections: | Artigos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| artigo-inpa.pdf | 760,9 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
