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https://repositorio.inpa.gov.br/handle/1/21053| Title: | Métodos de abate e qualidade da carne de peixe |
| Authors: | Viegas, Elisabete Maria Macedo Pimenta, Franco Danny Previero, Thiago de Campos Gonçalves, Ligia Uribe Ribeiro, Maria Angélica Filho, Paulo Roberto Campagnoli de Oliveira |
| Keywords: | bem estar animal Estresse atordoamento |
| Issue Date: | 2012 |
| metadata.dc.publisher.journal: | Archivos de Zootecnia |
| metadata.dc.relation.ispartof: | Volume 61, Pags. 41-50 |
| Appears in Collections: | Artigos |
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