Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21092| Title: | Avaliação sensorial, físico-química e microbiológica do pirarucu (Arapaima gigas, Schinz 1822) durante estocagem em gelo |
| Authors: | de, Oliveira, Pedro Roberto Jesus, Rogério Souza de Batista, Gilvan Machado Lessi, Edson |
| Keywords: | Conservação em gelo N-BVT Contagens bacterianas |
| Issue Date: | 2014 |
| metadata.dc.publisher.journal: | Brazilian Journal of Food Technology |
| metadata.dc.relation.ispartof: | Volume 17, Pags. 67-74 |
| metadata.dc.identifier.doi: | 10.1590/bjft.2014.010 |
| Appears in Collections: | Artigos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| artigo-inpa.pdf | 327,46 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
