Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21145| Title: | Caracterização microbiológica de creme da amêndoa da castanha de caju (Anacardium occidentale L.) |
| Authors: | Andrade, Jerusa de Souza Aragão, Carlos Gomes Holanda, Luciano Flavio F de Sales, Miranice Gonzaga Figueiredo, Raimundo Wilane de Teixeira, Evânia Altina M |
| Keywords: | caracterização microbiológica creme de amêndoa de castanha de caju processamento |
| Issue Date: | 1986 |
| metadata.dc.publisher.journal: | International Journal of Food Science & Technology |
| metadata.dc.relation.ispartof: | Volume 17, Número 2, Pags. 85-90 |
| Appears in Collections: | Artigos |
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