Please use this identifier to cite or link to this item:
https://repositorio.inpa.gov.br/handle/1/21185| Title: | Desenvolvimento e aceitabilidade de geléia dietética de cubiu (Solanum sessiliflorum Dunal) |
| Authors: | Yuyama, Lucia Kiyoko Ozaki Pantoja, Lilian Maeda, Roberto Nobuki Aguiar, Jaime Paiva Lopes Silva, Maria do Socorro B da |
| Keywords: | Cubiu Geléia geléia dietética |
| Issue Date: | 2008 |
| metadata.dc.publisher.journal: | Food Science and Technology |
| metadata.dc.relation.ispartof: | Volume 28, Pags. 929-934 |
| metadata.dc.identifier.doi: | 10.1590/s0101-20612008000400026 |
| Appears in Collections: | Artigos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| artigo-inpa.pdf | 338,67 kB | Adobe PDF |  View/Open |
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