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https://repositorio.inpa.gov.br/handle/1/21496| Title: | Influência do branqueamento nas características físico químicas e sensoriais do abacaxi desidratado |
| Authors: | Gonçalves, Shirley da Silva Andrade, Jerusa de Souza Souza, Raimundo Silva de |
| Keywords: | Dehydration Colour Nutritional value |
| Issue Date: | 2010 |
| metadata.dc.publisher.journal: | Alimentos e Nutrição (unesp. Marilia) |
| metadata.dc.relation.ispartof: | Volume 21, Pags. 651-657 |
| Appears in Collections: | Artigos |
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